Award-winning food writer Julian Armstrong’s new website follows the launch of her latest book, Made in Quebec, with even more about Quebec food, food trends, agriculture and all kinds of stuff she has learned – and continues to learn – in travels around her food-obsessed province.
Featured on JulianArmstrong.com:
Armstrong visits Quebec City
RECIPE: Rhubarb muffins anyone?
Made in Quebec: A Culinary Journey, is IACP Finalist for Culinary Travel book awards.
RECIPE: Maple-flavoured fruit salad
A History of Quebec Food Trends: Hélène-Andrée Bizier
A guide to food tourism in Quebec
RECIPE: Lamb sausages