Made in Quebec: A Culinary Journey
Canada’s culinary treasure revealed in recipes, stories and photographs. Made In Quebec: A Culinary Journey, by Julian Armstrong, published in October, 2014, by Harper Collins Canada, Toronto The book, from
A Taste of Quebec
A Taste of Quebec, published by Macmillan Canada in 1990 and completely revised in 2001, includes six versions of tourtière along with the history and lore of the best of cuisine