Duckling roasted with raisins (Canard roti aux raisins)
This recipe was a favourite at Restaurant Le Saint-Martin east of Knowlton when Eric Hébert was chef. He cooked it partly on top of the stove, partly in a hot
Roasted Winter Vegetables (Légumes d’Hiver Épicés et Rôtis)
Chef Anne Desjardins of Ste-Adèle likes to cook local foods year-round. “We don’t need broccoli in winter,” she says. She turns her flavouring skills to Quebec root vegetables, using different
Salmon Marinated in Maple Syrup (Saumon mariné au sirop d’érable)
Denise Cornellier, a celebrated Montreal chef-caterer, created this Salmon Marinated in Maple Syrup recipe in 2007 to help launch a new project of the Quebec Maple Producers Federation. They had